Japanese cuisine is well known for its use of fresh vegetables in season. In March, both spring cabbage and broccoli are used in a wide variety of Japanese dishes, and they also have a lot of flavor and health benefits. Vegetables in March Among the many different types of cabbage in Japanese cuisine, […]
Carrot and mung bean sprouts are ideal for January, they are full of flavor and are the best companion to traditional Japanese dishes, and also provide nutritional and health benefits. As the cold season continues in Japan, so does the desire for warm, comforting dishes. The above-mentioned vegetables are ideal for soups, salads, stir-fries and […]
Chifa is a term originated in Peru to refer both to the cuisine brought and adapted by Chinese, Korean, Vietnamese, and Central Asian immigrants since the mid-nineteenth century, as well as to the restaurants where this food is served. The Chinese who arrived in Peru were inserted into society, adapting to the customs. As […]
We have already mentioned Japanese-Peruvian cuisine before, but we had not delved into it. What could have been temporary population displacements became a large number permanent? Today we will tell you a small history of Japanese gastronomy in Peru, read more History of Japanese gastronomy in Peru During the Meiji era (1868 […]
Vegetables are a great source of infinite nutrients, but for many, it is hard to start a new diet with tons of veggies. They can bring many benefits, so it will be useful to know them and change your diet. Check them out!