Not only has Peruvian food traveled throughout the world and positioned itself in the most famous gastronomy around the world, but also its population, the Peruvians. “An important Peruvian population also resides in the United States and is creating society and culture that contributes to the redefinition of the country. Peruvians in the […]
The great variety of the Peruvian gastronomy is sustained in three sources: the particularity of the geography of Peru, the mixture of cultures, and the adaptation of millenary cultures to the modern kitchen. There was a series of migrations from diverse origins that integrated their traditions to the already local culinary dynamics. China, Japan, […]
Peruvian cuisine has become a worldwide culinary phenomenon, and with it comes the “Asia cuisine fusion”: Chifa and Nikkei. You’d be surprised how much influence Japan and China have on our cuisine! Read on and learn more about it. Chifa and Nikkei The word “Chifa” comes from the Chinese “chi fan,” meaning […]
The “Fusion Cuisine” is a phenomenon that began in the United States between the 1960s and 1970s, and ended up in the dishes of many countries. Among the fusion cuisines, there is the Nikkei, which is born from the mixture between the flavors of Peru and the techniques of Japanese cuisine. Ceviche, the national dish […]
Being the best in the kitchen will not only depend on your cooking skills but also on some tips that today we show you; check them out and start making tasty meals.