Japanese Curry: The Ultimate Guide

Japan is a vast country, ranging through diverse climates from north to south. So that regional cuisine varies widely depending on the local food sources available. Nowhere is this more exemplified than in Japan’s regional curries.   Curry in Japan   Curry in Japan is similar to Western-style curries. It is so mild that it’s […]

The History of Japanese Curry

Curry is one of the most popular dishes in Japan. It is usually served with rice and tonkatsu or other accompaniments. Still, there are also curry-based dishes that do not use rice and even drinks.   The History of Japanese Curry   Curry wasn’t always familiar to Japan. In the late 1800s, Commodore Matthew Perry’s […]