Japanese cuisine is well known for its use of fresh vegetables in season. In March, both spring cabbage and broccoli are used in a wide variety of Japanese dishes, and they also have a lot of flavor and health benefits. Vegetables in March Among the many different types of cabbage in Japanese cuisine, […]
Japan is a vast country, ranging through diverse climates from north to south. So that regional cuisine varies widely depending on the local food sources available. Nowhere is this more exemplified than in Japan’s regional curries. Curry in Japan Curry in Japan is similar to Western-style curries. It is so mild that it’s […]
February is the month when Japan slowly begins to say goodbye to winter with the celebration of the Setsubun, and was the plums start to bloom. As always, there are festivities and specific things to do during each month and each season. Vegetables in February Onions and avocados are in season in […]
Carrot and mung bean sprouts are ideal for January, they are full of flavor and are the best companion to traditional Japanese dishes, and also provide nutritional and health benefits. As the cold season continues in Japan, so does the desire for warm, comforting dishes. The above-mentioned vegetables are ideal for soups, salads, stir-fries and […]
In Japan, the month of January is unique because there are 3 commemorative dates for Japanese culture: San Ga Nichi, the first three days of the new year; Nanakusa, when the Japanese eat seven herb porridge; and Kagami Biraki, the opening of the mochi. Holidays in Japan Throughout the country, most of […]
What is Washoku, and why is this tradition so important in Japan? Find out now!
Today we bring you some tips that it’s good to know when facing a sushi tray. Above all, if you want to be an expert or master the always delicate subject of Japanese etiquette and protocol. How to eat sushi From softer to greasier fish, and from more delicate flavors to more intense […]