In Southeast Asia, you will not only find temples, rice fields, and beaches, but a rich gastronomic world awaits you to savor. Take a look at the dishes you can’t miss. Top 10 Southeast Asia Food -Nasi Goreng: is a pleasant twist on fried rice -Pad Thai: Flat rice noodles are stir-fried with […]
Fusion cuisine is a general concept that is used in gastronomy to indicate both the mixture of culinary styles of different cultures and the mix of ingredients representative of other countries, a blend of condiments and spices, culinary practices, among others. Some great chefs have dared to apply the fusion cuisine — besides, one […]
The great variety of the Peruvian gastronomy is sustained in three sources: the particularity of the geography of Peru, the mixture of cultures, and the adaptation of millenary cultures to the modern kitchen. There was a series of migrations from diverse origins that integrated their traditions to the already local culinary dynamics. China, Japan, […]
Peru is currently one of the countries whose cuisine is recognized worldwide as one of the best. Some of its dishes can tell us a part of the Peruvian history.
This July 28th marks the Day of Independence in Peru, an event that affected many aspects in the life of Peruvians, including gastronomy.