Japanese‌ ‌Vegetables‌ ‌in‌ ‌March‌

Japanese cuisine is well known for its use of fresh vegetables in season. In March, both spring cabbage and broccoli are used in a wide variety of Japanese dishes, and they also have a lot of flavor and health benefits.   Vegetables in March   Among the many different types of cabbage in Japanese cuisine, […]

Check Out These Peruvian Snacks

Food plays an essential role in Peruvian culture and is a way of expressing national identity. In recent years, Peruvian cuisine has developed and innovated nationally and internationally. Today we want to show you that it is not all about multi-course meals in high-end restaurants. Snacks are very important.   Peruvian snacks   Corn Snacks […]

San-ga-nichi, Nanakusa, and Kagami Biraki: January’s Holidays in Japan

  In Japan, the month of January is unique because there are 3 commemorative dates for Japanese culture: San Ga Nichi, the first three days of the new year; Nanakusa, when the Japanese eat seven herb porridge; and Kagami Biraki, the opening of the mochi.   Holidays in Japan   Throughout the country, most of […]

Japanese Street Food

Japanese cuisine is incredibly delicious, and the best part is that you can find something delicious in a wide variety of prices.    The street food is also very tasty. We bring you a small list of Japanese street food that you should try, keep reading!   Japanese Street food   -Yakisoba: sautéed noodles, usually […]