Japanese cuisine is well known for its use of fresh vegetables in season. In March, both spring cabbage and broccoli are used in a wide variety of Japanese dishes, and they also have a lot of flavor and health benefits. Vegetables in March Among the many different types of cabbage in Japanese cuisine, […]
Food plays an essential role in Peruvian culture and is a way of expressing national identity. In recent years, Peruvian cuisine has developed and innovated nationally and internationally. Today we want to show you that it is not all about multi-course meals in high-end restaurants. Snacks are very important. Peruvian snacks Corn Snacks […]
In Japan, the month of January is unique because there are 3 commemorative dates for Japanese culture: San Ga Nichi, the first three days of the new year; Nanakusa, when the Japanese eat seven herb porridge; and Kagami Biraki, the opening of the mochi. Holidays in Japan Throughout the country, most of […]
The Osechi Ryori is a family meal to celebrate the arrival of the new year, but what does it consist of?
Japanese cuisine is incredibly delicious, and the best part is that you can find something delicious in a wide variety of prices. The street food is also very tasty. We bring you a small list of Japanese street food that you should try, keep reading! Japanese Street food -Yakisoba: sautéed noodles, usually […]