Menu
Menu
EXECUTIVE CHEF & OWNER
HEAD CHEF
Fried shrimp seasoned in a creamy spicy sauce, peanuts and scallions served over a sesame chow mein rice noodle.
Fried calamari topped with acevichado mayo, aji amarillo base and salsa criolla and fried yucca.
Fried chicken bits served with a 5 spice chinese vinaigrette and sweet and sour dipping sauce.
Aji amarillo mashed potato layered with chicken, shrimp and octopus salads, topped with avocado, panko-fried shrimp and 1111 golf sauce.
Grilled octopus marinated in an anticuchera sauce, served with choclo and potatoes topped with scallions and chalaquita.
Scallops topped with tomatoes, red onions, aji limo, cilantro, choclo, cancha, olive oil and lime juice.
Fried chicken gyoza served in hot ponzu broth, scallions and aji limo.
Fried pork dumplings served in hot ponzu, scallions and acevichado mayo.
Fried chicken wings served in our diablo sauce, refreshing yogurt sauce, topped with scallions, and sesame seeds.
Aji de Gallina-stuffed pastries topped with aji amarillo sauce and salsa criolla.
Fried yucca topped with aji amarillo sauce and olive mayo.
Nikkei style fried shrimp served with our 1111 golf sauce and avocado dipping sauces.
Boiled green soybeans served with sesame oil, togarashi and rock salt.
Fried lomo saltado-stuffed spring roll served with aji Amarillo dipping sauce.
Fried shrimp-stuffed spring roll served with aji Amarillo dipping sauce.
Corvina, cancha, choclo, red onion, sweet potato in traditional leche de tigre.
Corvina, cancha, choclo, red onion, sweet potato in aji amarillo leche de tigre.
Corvina, cancha, choclo, red onion, sweet potato in rocoto leche de tigre.
Corvina, avocado, red onion, capers, aji limo, in a creamy leche de tigre. Garnished with extra virgin olive oil.
Tuna, daikon, onions, cucumber, togarashi, sesame seeds and kimchee base in a Nikkei leche de tigre; topped with toasted peanuts, scallions and carrots.
Red snapper, octopus, cancha, choclo, red onion, sweet potato, aji limo, lime juice and fried calamari.
Shrimp, octopus, corvina, cancha, choclo, onions in our carretillera leche de tigre; topped with fried calamari.
Thinly sliced salmon cuts, crunchy quinoa, sweet potato strings in aji Amarillo leche de tigre.
Seared tuna, daikon, scallions, sesame seeds in our 1111 house ponzu sauce.
Thinly sliced yellow tail hamachi, crunchy quinoa, greek yogurt in our 1111 house ponzu sauce.
Thinly sliced red snapper, sweet potato, cilantro, olive oil, chalaquita, aji limo in traditional leche de tigre.
Tuna, salmon, roasted peanuts, fried wonton and sesame seeds chifera leche de tigre.
Fish broth, corvina, miso, and scallions.
Shrimp concentrate, touch of cream, mint, queso fresco, rice, shrimp, and a prawn. Topped with fried egg.
Kani crab, shredded carrots, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette.
Tomato, onions, cucumber, black olives, caper berries, feta cheese, croutons and balsamic
vinaigrette.
Add Shrimp....+$6.00
Add Salmon....+$5.00
Add Tuna....+$5.00
Nikkei style sushi, filled with panko shrimp and avocado, topped with thin sliced tuna, house acevichado sauce and shoestring sweet potatoes.
Half Roll.............................. $9.95
Nikkei style sushi filled with kani crab salad and avocado topped with thin sliced salmon and house aji amarillo acevichado sauce.
Half Roll.............................. $9.00
Nikkei style sushi, filled with panko shrimp and avocado topped with white fish of the day, chalaquita and rocoto acevichado sauce.
Half Roll.............................. $9.00
Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo.
Filled with kani krab salad, panko shrimp, avocado topped with hamachi, quinoa, eel sauce and lemon zest. Garnished with kimchi base and micro cilantro.
Filled with salmon, avocado, cucumber, cream cheese; topped with sesame seeds, spicy mayo, eel sauce, and shoestring sweet potatoes.
Filled with shrimp tempura, avocado, cream cheese, topped with torched salmon and passion fruit sauce, lemon droplets.
Panko shrimp, asparagus, scallions, and avocado topped with marinated beef tenderloin tataki and ponzu chimichurri.
Filled with tempura shrimp, avocado and cream cheese topped with a torched rocoto volcano scallop and kani.
Filled with tempura shrimp, cucumber topped with avocado and octopus al olivo sauce.
Panko shrimp, avocado, topped with tai fish, grated daikon, scallions, sesame seed and leche de tigre.
Eel sauce, yogurt, kimchi, micro-cilantro.
Eel sauce, scallions.
Aji amarillo sauce, truffle oil, micro-cilantro.
Aji amarillo , sesame seeds, micro-cilantro.
Chalaquita, lime juice, micro-cilantro.
Drum shaped sushi topped with salmon roe and scallions.
Volcano sauce, kani crab salad, scallions.
Togarashi, topped with foie gras and scallions..
Garlic butter, topped with truffle oil and a drop of lime juice, scallions.
Ikura, aji amarillo, topped with truffle oil and a drop of lime juice and micro cilantro.
Eel sauce, acevichado sauce, topped with kimchi drop and micro cilantro.
Eel sauce, scallions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.
Shrimp, calamari, chicken and egg tortilla stir-fried rice with a nikkei sweet and sour sauce, topped with wonton flakes.
Beef tenderloin sautéed with red onions, tomatoes, french fries and served with white rice topped with fried egg.
Lightly fried corvina, shrimp, calamari, and mussels in an “A Lo Macho” sauce.
Fettuccine in an aji amarillo sauce topped with sautéed beef tenderloin.
Semi - crispy cho mein noodles, panka - marinated chicken and shrimp with our oyster & hoisin chifero sauce, onions, snow peas, mushrooms, sesame seeds and wanton flakes.
Jasmine rice, jumbo shrimp, scallops, mussels, green peas, and carrots served with salsa criolla.
Bachiche-based braised veal shank served over ají amarillo risotto.
Whole fried red snapper served with golden potatoes, Nikkei tartar sauce and salsa criolla.
Jumbo shrimp, scallops, capers, calamari, and mussels in our 1111 sauce.
10 oz. skirt steak grilled to your satisfaction served with our hibachi vegetables.
Beef tenderloin, jumbo shrimp and mixed seafood sautéed with red onions, tomatoes, snow peas, sesame seeds, mushrooms and french fries, served with white rice.
Jumbo shrimp and scallops in a creamy 3 chilli sauce, boiled yellow potatoes, choclo and queso fresco. Served with white rice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order.
Almond dacquoise topped with dulce de leche, Chantilly and fresh sliced strawberries.
Layered butter shortbread cookie filled with dulce de leche and dusted with confectioners’ sugar. Served with vanilla ice cream.
Fluffy chocolate cake served with vanilla ice cream and topped with hot fudge.
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