Peruvian Culture Is Growing Fast in the United States

Not only has Peruvian food traveled throughout the world and positioned itself in the most famous gastronomy around the world, but also its population, the Peruvians.    “An important Peruvian population also resides in the United States and is creating society and culture that contributes to the redefinition of the country.   Peruvians in the […]

Principal Types of Fusion Cuisine Around the World

Fusion cuisine is a general concept that is used in gastronomy to indicate the combination of flavors, ingredients, and techniques that opens a world of possibilities for culinary experimentation.   The different fusion cuisines are carried out in many ways. In some cases, it can be motivated by the creativity of a community of cooks […]

First Cultures that Influenced Peruvian Cuisine

The great variety of the Peruvian gastronomy is sustained in three sources: the particularity of the geography of Peru, the mixture of cultures, and the adaptation of millenary cultures to the modern kitchen.   There was a series of migrations from diverse origins that integrated their traditions to the already local culinary dynamics. China, Japan, […]

Italian Influence in Peruvian Food

As we have already mentioned before, Peru has the significant characteristic of sharing several influences in its cuisine, from African, Chinese, Japanese, Spanish, and the Italian influence, which we will discuss today.   Italian cuisine is recognized worldwide for being very varied, which influenced Peruvian cuisine and its culinary style.     Read on and learn […]

East Asia Fusion with Peruvian Cuisine

Peruvian cuisine has become a worldwide culinary phenomenon, and with it comes the “Asia cuisine fusion”: Chifa and Nikkei.   You’d be surprised how much influence Japan and China have on our cuisine! Read on and learn more about it.   Chifa and Nikkei   The word “Chifa” comes from the Chinese “chi fan,” meaning […]

Explaining the Fusion Cuisine

The “Fusion Cuisine” is a phenomenon that began in the United States between the 1960s and 1970s, and ended up in the dishes of many countries.  Among the fusion cuisines, there is the Nikkei, which is born from the mixture between the flavors of Peru and the techniques of Japanese cuisine. Ceviche, the national dish […]