Through exceptional care in selecting and handling fresh ingredients, and in employing our precise culinary techniques, we create surprising dishes—easy to understand, yet very distinguished in their flavors.
The project started when Martin Monteverde moved to Miami with his family in 1986, and studied at Florida International University, Chaplin School of Hospitality and Restaurant Management. He went on to open two successful Miami restaurants: Sole and Mixt. two years later he set out to find the ideal setting for what would be 1111 Peruvian Bistro.
Today, Martin is in charge of managing the direct operations of the restaurant, while he searches for new ideas, ingredients, and flavors to continue bringing our kitchen fresh inspirations. Rather than fine dining, 1111 offers something perhaps even more enjoyable: fine food in a comfortable, more casual atmosphere. We will continually refresh our menu with seasonal discoveries, and give a distinctly Peruvian twist to every elaboration
Steak sautéed with red onions, tomatoes, french fries and served with white rice topped with fried egg.
Lightly fried white fish, shrimp, calamari and mussels in an “A Lo Macho” sauce.
Bachiche based sauce ossobuco served over aji amarilo risotto